Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

Simmer the dal for a few hours to bring out its rich, creamy texture and to give it a deeply infused flavor characteristic of dhaba. The rich, velvety flavor of butter and ghee lends the Dal Makhani ...

Established in 1923, Britannia and Co. is loved for its mouth-watering Parsi dishes by locals and tourists alike.This iconic ...

It was a fun game. Was it easy or difficult for you to find the incorrect word? (Image: Pexels) 7 Easy Steps to Make Dhaba ...

Residing in Hyderabad, how many of you miss the authentic flavours from the North? It’s no secret that this welcoming city ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

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From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...