Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped with a tempering of ghee, cumin, garlic, and chillies. Its rich, smoky flavour and inviting ...

Dhaba food is one of the most cherished cuisines in the country; the smokiness, the rich, velvety consistency and the flavours are not just immaculate but are also quite hard to perfect at home.

Then put oil in the pan.When the oil is hot add chopped onions.When the onions are fried add the tomatoes.When the tomatoes are fried add cumin powder.Then strain it with the boiled dal. When strained ...

such as chana dal or urad dal, which not only add thickness but also enhance the flavour. Recently Chef Ranveer Brar took to Instagram to share a hack which will help you ace a Dhaba-style gravy. Chef ...

Celebrate the Festival of Diwali with a luxurious Indian fine-dining experience at Armani/Amal, located inside the iconic ...

And, of course, in proper UAE-style, the celebrations here will begin ... Five-course meal on a happy occasion? Yes please. Dhaba Lane is serving up a Diwali special set menu that includes soup ...

When you don’t feel like spending a ton and want something delicious, here are 15 meals for under $15 to seek out. 7.5 The ...

With palatial-style décor and taking its name from a type of 16th century ... They’ve got dishes like Chicken Shami Kebab, Paneer Nawabi Haandi, Dhaba Dal Bukhara, Murgh Yakhni Pulao and Rampuri ...

to a new narrative-style CV for their competitions. The new CV will prioritize written descriptions of an applicant’s research contributions, allowing users to highlight a wide range of research ...

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...