If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

NH44, India’s longest highway, stretches from the foothills of the Himalayas in Srinagar to the southern tip of the peninsula at Kanyakumari in Tamil Nadu. This ...

With its unique dishes and special cooking style, every meal at Rajinder Da Dhaba is a memorable experience Rajinder ... This special version of dal makhani is thick and creamy, making it a standout ...

The Akal Takht on Friday declared Shiromani Akali Dal president Sukhbir Singh Badal 'tankhaiya' -- guilty of religious misconduct-- for the "mistakes" committed by his party and the party's ...

Masters' Supply announced the acquisition of Dal-Rs, Inc., a supply company based in Somerset, KY. Dal-Rs will now operate as a division of Masters' Supply, transitioning to an employee-owned model ...

I had to find out. Because the split dal cooks in a fraction of the time required for whole lentils, I was able to skip the original recipe’s 2- to 3-hour simmering step. Next you’re supposed ...

An altercation over delayed service of food at a dhaba escalated into a major brawl leading to the death of a customer, allegedly at the hands of the owners of the eatery, during the early hours of ...