Sara Tendulkars latest Instagram post showcases her summery culinary adventures. See all the delicious pictures inside.

Facing allegations from the Congress about playing the role of cutting into the anti-BJP vote-bank, the Indian National Lok ...

If you use garlic daily in dal or vegetables, you can make a paste and store it in the refrigerator. Blend garlic cloves into ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

When people come over to my apartment and pop in my refrigerator to grab a beer, I like to warn them that I’m a "food saver." ...

The beef I want to talk about, though, is at Mezban House, a new Bangladeshi restaurant that’s been making a lot of noise in ...

Beyond its palaces and lakes, Udaipur delights with rich flavours, from smoky meats at Raffles to traditional sweets.

Story of Mahabali Though a demon, Mahabali the grandson of Bhakt Prahalad, was a kind, generous, charitable and benevolent ...

The newly launched restaurant Waarsa at NCPA promises Awadhi cuisine that's lighter on both the stomach and the heart, with ...

The camel and the pheasant are sourced from an outfit called Fossil Farms, from Boonton, New Jersey, which started out ...

Phoenix Overseas will launch its SME IPO today, aiming to raise Rs 36 crore. The IPO includes fresh equity shares and an ...