Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

The Charak Samhita, an ancient Ayurvedic text, provides insights into the nutritional and digestive properties of various ...

for Dharamshala’s Dal Lake conservation. After the lake went dry last month, the Kangra administration contacted Malligavad, ...

Several videos emerged of political leaders celebrating and extending heartfelt greetings to everyone on the auspicious ...

After surveying Dal Lake, Anand Malligavad, known as the “Lake Man“ on Tuesday met with officials from various departments to ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

LENZING, Austria, Nov. 5, 2024 /PRNewswire/ -- Lenzing Nonwovens, a leading supplier of regenerated cellulose fibers, is proud to announce the expansion of its LENZING™ Lyocell Dry fiber portfolio ...

Kishor recalls the 2020 assembly polls in which the JD(U)'s numbers crashed as a result of the revolt of Chirag Paswan, who ...