Wash the masoor dal thoroughly. It needn't be soaked as it very quick to cook. 2. Take a pot and add ghee and the washed dal. Dry roast it for 3-4 minutes. 3. Add salt to taste, turmeric powder and ...

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Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

The dal could be sabut moong ... Rice has carbohydrates, minerals and vitamins in it. If you add any dry vegetable as a side ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

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Cook the puree in a mixture of ghee, mustard seeds, and curry leaves, along with a spice mix made with coriander seeds, toor dal, dry red chillies, and salt. Drink it as a soup or enjoy it with rice.

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Cover and simmer over a medium-low heat for 1 hour – the chana dal should be tender with a little bite, and the mix should be fairly dry. Stir often to prevent the dal from sticking to the base ...