Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors through prayers and food offerings. Urad dal and rice are key ingredients ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

The Ahmedabad Municipal Corporation has imposed a fine of Rs 50,000 on ITC Narmada, one of the most prestigious hotels in the ...

PESHAWAR: Prices of essential food commodities remained high in the open market, as per weekly market survey conducted by ...

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream ...

Raipur: Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday said Annapurna Dal-Bhat Centres will be opened in all districts ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...