Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Explore Dal Chawal and other popular comfort foods from around the world. Discover how different cultures enjoy their ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said ...

"We imagined moments, people, sensations, but living them is like feeling embraced by the universe. This is the taste of ...

The Dallas Cowboys handled their two pressing contract situations, it just took them an extremely long time. Wide receiver ...

Raipur: Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday said Annapurna Dal-Bhat Centres will be opened in all districts ...

The 'Flavors of Rajasthan' food festival at Hyatt Regency Gurgaon celebrates Rajasthani cuisine with traditional dishes curated by chef Kanhiya Lal. The 10-day event features vegetarian and ...