Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

Deepika Padukone and Ranveer Singh welcomed their first child, a baby girl on September 8. They announced the news on social ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Zee TV show Kaise Mujhe Tum Mil Gaye Kishori Shahane Vij organizes a special lunch for her on-screen family to celebrate the ...

Kishori Shahane Vij, known for her role as Babita in Kaise Mujhe Tum Mil Gaye, surprises her on-screen family with a ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Lentils which are commonly known as dal in Indian cuisine that has become the major powerhouse of nutrition packed with ...

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( MENAFN - IANS) Mumbai, Sep 11 (IANS) Senior actress Kishori Shahane Vij recently treated the entire cast and crew of the ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...