The Himalayan region's wild fern, ninggure, is a flavourful and healthful addition to Nepali cooking. Discover the culinary ...

Pakodas To Enjoy On Rainy Day ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Crunchy breadcrumb-coated spiced mashed potatoes, deep fry and eaten as a snack or side dish, preferably dipped in chutneys.

Fry the chopped cashews until golden brown ... Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • Cumin seeds: 1/2 ...

Rice is a kitchen superstar, ready to transform into countless tasty dishes. Try these rice recipes from across India and add some excitement to your next meal.

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Onam 2024 celebrates Kerala’s harvest festival with a lavish feast, Onam Saadya. Explore five essential traditional South Indian recipes that embody the vibrant spirit and flavors of the festival.

1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside. 2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté till ...

In every show, there's always an antagonist, a character whose main goal is to create challenges for the protagonists. In Zee ...

Kishori Shahane Vij, known for her role as Babita in Kaise Mujhe Tum Mil Gaye, surprises her on-screen family with a ...

Zee TV show Kaise Mujhe Tum Mil Gaye Kishori Shahane Vij organizes a special lunch for her on-screen family to celebrate the ...