Try this delectable South Indian bonda soup this winter ... From classic tomato soup and sweet corn to manchow and more, ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Indian middle-order batter Ajinkya Rahane on November 13 lauded the Board of Control for Cricket in India (BCCI)'s recent efforts to push domestic cricket, especially the red-ball cricket and said it ...

The beauty of Suparna’s recipes for dryness, pigmentation, dark circles, and haircare was that all the ingredients are tucked ...

In a landmark judgment, the Supreme Court equated 'bulldozer justice' with a lawless state of affairs where might is right ...

Let the mixture cool while you chop the remaining vegetables for the soup. Once done, blend the moong dal mixture into a ...

By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth.

Voting is underway in Kerala's Wayanad Lok Sabha constituency for the by-election. Congress leader Priyanka Gandhi Vadra is making her electoral debut against 15 other candidates. The bypoll was ...