Add finely chopped veggies to the urad dal batter for extra nourishment. Use leftover toor dal to make a wholesome and yummy paratha. Pair with curd/ pickle or use it to make a wrap. Moong Dal cheelas ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most. Not at all like the Southern Indian red lentil dal I was accustomed to, the thick ...

Dal Ka Paratha is a stuffed flatbread made with spiced chana dal filling. This hearty dish combines the wholesome goodness of lentils with aromatic spices. It's typically enjoyed with yoghurt, pickle, ...

Dal’s Board of Governors approved proceeding with the detailed design of a new residence at a meeting in late August. A request for proposal is being released Monday (Sept. 9), inviting teams of ...

The Akal Takht on Friday declared Shiromani Akali Dal president Sukhbir Singh Badal 'tankhaiya' -- guilty of religious misconduct-- for the "mistakes" committed by his party and the party's ...

One cup of ragi flour, one tablespoon of olive oil, one tablespoon of olive oil, one tablespoon of carrom seeds, one tablespoon of ghee, two boiled sweet potatoes, one tablespoon of cumin powder ...

The Shiromani Akali Dal (SAD) on Sunday suffered a “political blow” with the exit of party leader and Gidderbaha halqa in-charge Hardeep Singh Dimpy Dhillon ahead of the bypolls.

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Masala Paratha is made with red chili powder, chopped green chilies, coriander, turmeric, ajwain, black pepper, cumin, and dhania powder. Dal Paratha is made with lentils, spices, leftover dal, onions ...