2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well. 4.

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Here are eight inventive ideas to transform your surplus dal into exciting new dishes. Dal Paratha Transform your leftover dal into a delicious stuffed paratha. Mix the dal with some chopped ...

Image Credits: Freepik Moong dal paratha is another travel-friendly option that’s both healthy and filling. The stuffing is made from cooked and spiced moong dal, which adds a good amount of ...

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.

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