Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Winter is almost here, and its the season for indulging in comforting dishes. Check out the 10 best dishes across India that ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Malpua or Amalu may have its origin in Bangladesh, but it is a famous sweet from Odisha, known for being served at the Lord Jagannath Puri temple.

Celebrating Diwali without a delicious platter of snacks is not justified. If you love juicy paneer pakora and you plan on making them at home then here are five effective and easy tips to make the ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...

In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home. Mike Johnson adds to Democrats' 11th hour arsenal with "deadly" CHIPS Act mishap 5 Easy Ways to Get Rid of ...

This flavorful dish pairs perfectly with parathas or rice for a delightful meal. Originally developed in Delhi and inspired by the traditional urad dal or kaali dal (black lentil) stew, this modern ...

VHP and Bajrang Dal have called for a state-wide bandh in Telangana after the vandalism of the Muthyalamma temple idol in Secunderabad. The accused, caught by locals, is under police custody.

Then, mix the soaked moong dal, cumin, ginger, garlic, salt, chilli powder, and turmeric to prepare the pakora batter by grinding them into a fine puree. Use minimal to no water during the ...