My copy has the same recipe, on a page which also lists ‘Soji Halwa for 300’ and ‘Carrot Achar for 500’. The other indication is the 32 kilos of masoor dal in the biryani. Dal in biryani isn’t common ...

Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

chopped – 1 Sugar – 1/2 tsp Salt – As per taste Turmeric – 1 tsp Dhaniya powder – 1.5 tsp Coriander leaves – For garnishing Add the boiled toor dal with water in a wok. Add the ginger, green chillies, ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway after a ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack. Ready in just 15 ...

A Kashmiri vendor has stunned the internet with his revelation that he makes Rs 3 lakh monthly by selling chocolates and ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Ingredients 1 cup split green moong dal, soaked overnight and drained 1 inch ginger 3 to 4 garlic cloves 2 green chillies ...