Sitting at the dining table with a hearty plateful in front of her, Avantika looked blissful as Bhagyashree fed her dal ...

So, follow us through some simple recipes and nail these easy protein-rich snack recipes like a pro ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften.

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Take 1 cup sesame seeds, 1/2 cup sesame seed powder, 1/8 tsp sea salt, 1/2 cup ice syrup, 3/4 cup honey, 1/2 cup sugar, 2 ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Curd rice is known as thayir saadam in Tamil and daddojanam in Telugu. Try this easy and comforting curd rice recipe at home.

Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...