Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

National Agency for Food and Drug Administration and Control (NAFDAC) has uncovered a warehouse in Zone 4, Wuse, Abuja, ...

The statement said the NAFDAC’s team busted the facility as the operators were “reportedly preparing to revalidate and resell ...

Dal Tadka is a comforting, flavourful Indian dish made from lentils simmered with aromatic spices and topped with a tempering of ghee, cumin, garlic, and chillies. Its rich, smoky flavour and inviting ...

Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First ... so store any you don’t use for a future tadka to top a dal or curry.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Celebrate Guru Nanak Jayanti with a spread of delicious traditional recipes that honour the spirit of this holy day. From ...

It is my everyday Indian dal recipe for years and also makes a fabulous ... Pro tip: This method of toasting the seeds in hot oil is known as tadka, used in authentic Indian curries.

Dal Tadka is a popular Indian lentil dish and can be cooked with various types of dal .Today I am sharing this lentil dish made with chana dal or Bengal Gram Dal but with a twist. The dal is lightly ...

Masters of tradition, flavour, and feast, the modern maharaj isn’t afraid to give a contemporary tadka to heritage recipes Rajesh ... and used to make basic dal-chawal-roti-subzi before ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...