Pan-Fried and Deep-Fried. Chef Zhang explained some of the finer touches that made them stand out. "Firstly, we ensure that ...

Young and hungry chefs are digging into Cantonese nostalgia.

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Dim sum is not just food ... as well as a creative use of the lobster ingredient (such as fried lobster rolls, deep-fried lobster with mango salad). “It’s really putting nature on a plate ...

“The flat noodles must be deep-fried piece by piece at 80ºC for 12 seconds to give the noodles that beautiful, puffy, cracker-like texture,” said Teoh. A new addition to the dim sum menu is ...

From frozen potstickers you can carelessly toss in a skillet to Xiao long bao, royalty of the sometimes-hard-to-navigate Dim ...

Nestled within Pan Pacific Singapore, you can expect a sophisticated dining experience with expertly hand-crafted dim sum items, like Steamed Prawn Dumplings, Deep-fried Yam Puff and Barbecued Meat ...

The vibes here are rustic and homey, and Five Star Dimsum has recently entered the scene, offering delicious handmade Hong Kong-style dim sum. Spread across 2 ... butterflied and deep-fried and left ...

Nowadays in Chinatown, you’ll smell the wafting scent of cumin-dusted, deep-fried skewers when you ... Freshly made rice noodle rolls and selected dim sum favourites like har gow (prawn ...