Heat some ghee or butter in a saucepan. Add the cumin seeds and chopped red onion. Stir and add pureed tomato and garlic and ginger paste. Stir. Add turmeric, chili powder, freshly ground ...

Patel’s Gujarati dahl is one you’ll be adding to your ... Heat a dry heavy-bottomed frying pan or skillet over a low heat. Add the cumin seeds and roast for 3–5 minutes.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

But here are links to order whole cloves and cumin seeds from Amazon in case you can’t find them at your neighborhood ...

add the whole cumin seeds and the sliced garlic. Fry until the garlic is golden-brown and the cumin smells toasty and almost smoky. Spoon the hot spiced oil over the dhal, scatter with the ...

Pile fluffy baked potatoes high with these healthy filling ideas, including chilli con carne, creamy mushrooms, spicy dhal ...

Meanwhile, heat a small frying pan over a medium heat. Add the cumin seeds and dry fry until toasted and aromatic (about 1-2 minutes). Remove the cumin seeds from the pan and set to one side.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

In this State of the Economy podcast, businessline’s Subramani Ra Mancombu talks to Nityananda Dhal, The Lead, Centre of Excellence - Sustainable Agriculture, PRADAN, about the urgent need for ...

Roald Dahl has taken London by storm. At the same time that a musical based on his children’s book Matilda runs at the Cambridge Theatre in Covent Garden, Mark Rosenblatt’s Giant, a semi ...