Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both ...

Dietitians explain the differences between sparkling and still water and which kinds ... Natural sparkling water often ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

After decades of lithium-ion batteries dominating the market, a new option has emerged: batteries made with sodium ions.

Getting your Trinity Audio player ready... The typical Canadian or American diet tends to be high in sodium, with many processed foods containing high amounts of salt for flavoring and preservation.

It’s not the only potential mechanism by which salt might makes things sweeter for us, however. Another study involving some ...

Some gemstones are crystals, such as amethyst, which is a variety of the mineral quartz and is often cut into gemstone form. Not all crystals get the gemstone treatment, however (just look at poor old ...

Menopausal women concerned about their blood pressure might want to increase their intake of potassium-rich foods. They are ...

While sea salt has a bright taste and slightly briny taste that is used to enhance the flavour of dishes, Himalayan salt is milder and slightly sweeter. Sea salt can have a coarse or flaky texture.

Why, despite mounting evidence about harms of ultra-processed foods, do dietary guidelines appear unlikely to change much?

Looking at health data on adults in China, the study authors estimate that a reduction of just 1 gram in daily salt intake ...