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Sometimes food names can be tricky to pronounce. That’s because many are rooted in a foreign language (hello, French recipes!

Okay, hear me out. I have nothing against the powerhouse that is protein, but tell me why it has to be so damn difficult to ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

You can keep your fancy monkey bread recipes; IMO, canned cinnamon rolls make the best, easiest monkey bread ever. For a more inventive flavor profile, swap the cinnamon for another warm spice or ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Accompanied by crudités and pita chips, you really can't go wrong. Get the Baba Ghanoush recipe. Your veggie platter deserves ...