They’re high in antioxidants and nutrients that boost heart and brain health, but best of all, they’re and low-maintenance ...

For years, scientists have believed that inflammation inevitably increases with age, quietly fuelling diseases like heart ...

Experts are warning that eating any quantity of this food item can increase the risk of developing Type 2 diabetes, ...

A recent study from the University of Bonn in Germany has found that a natural compound from red onion skin might help lower ...

By the age of 70, about 40% of men have lost the Y chromosome in at least some of their white blood cells. This condition, ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

The US Advisory Committee on Immunization Practices voted in June to stop recommending certain kinds of flu vaccines, a ...

Centenarians living in the world’s ‘blue zones’ share a surprising number of similarities when it comes to their usual diet.

A new AI algorithm is nearly twice as accurate as physicians at forecasting a sudden cardiac arrest in people with ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

According to the National Heart, Lung, and Blood Institute, nearly 10 million people aged 40 and older have Peripheral Artery ...

Learn about June 2025’s top biotech deals, featuring major collaborations in small molecules, protein therapeutics, and ...