South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Karnataka Milk Federation (KMF) is all set to launch ready-made idli and dosa batter under its Nandini brand before the month end. In the first phase, 10,000 to 20,000 kilogram of batter will be sold ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

And yeah, we all know the iconic idli, dosa, and sambar, but South Indian cuisine is so much more than that! It's filled with ...

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Millets are a great source of antioxidants that can cut bad cholesterol from the body, prevent plaque buildup and aid in weight loss.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

The 26-year-old is in his debut season with the club and has delivered energetic displays off the bench for the Shers so far.