Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Whether you're packing fresh summer berries and peaches into a warm, gooey cobbler, or frosting a moist single-layer sheet cake with envious ease, you always have a trick up your sleeve as long as you ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

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This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

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We’ve jumped right into the heat of summer, as I’m sure no one has missed! Whoa….what a shock to the system. All living ...

Ingredients 4 eggs, separated and at room temperature 80g caster sugar 40g milk 40g neutral oil 50g plain flour 30g cocoa powder, plus extra to dust creme CHANTILLY 50g caster sugar 125g double ...