A: On a 40-bushel-per-acre yield, harvesting soybeans at 9% moisture content, rather than 13%, is equal to 1.8 bushels of ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

How to Use Cannellini Beans. There are so many amazing cannellini bean recipes you can make with them, from soups such as ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Classic lima beans are a thing of beauty: tender and creamy in every bite. This recipe keeps things basic and quick so you ...

Beans are a great source of protein, fiber, and antioxidants, and social media is full of easy ways to cook with them. Ideas like breaded beans, replacing pasta with beans, dense bean salads, black ...

There’s something incredibly comforting about having a warm bowl of soup on a chilly day. Soup has always been a staple ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying ...

Marcus Bean is making the most of autumn’s rich bounty by cooking up a forest feast. He’s foraged for mushrooms, and lit the ...

Freezing green beans is an easy way to preserve their flavor and texture. This guide will teach you how to freeze green beans ...