Once you learn how to make air-fryer corn on the cob, it'll become your favorite way to cook this summertime favorite.

Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

The botanical name of maize is Zea mays. When you start exploring the science behind this common crop, its formal name ...

This concoction features warm, fresh-roasted, sweet-corn doused in spicy mayo and a thick coating of Flamin’ Hot Cheeto ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Sweet corn picked when just ripe tastes so much fresher than canned or frozen kernels that I eat as much as possible during ...

Corn is big business in America. With billions of bushels grown every year, there's one state in particular that takes the ...

Corn Crop Damaged By Drought. Drought Effects On Corn Yield. Ripe Corncob in Agricultural Field. Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and ...

Lucas Haag with the Kansas State University Research & Extension Office told 27 News some farmers have let their corn fields dry out purposefully prior to harvest. Multiple factors go into the ...

Corn silk is a thread-like fiber found at the top of corn cobs. They are not usually eaten ... Corn silk may be used fresh but is often dried before being consumed as a tea or extract.

Finding a job in tech by applying online was fruitless, so Glenn Kugelman resorted to another tactic: It involved paper and tape. Kugelman, let go from an online-marketing role at eBay, blanketed ...