This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction on the bag usually urges people to reconstitute it by immersing in water for about ...

This week we'll teach you how to make an omelet popular in Taiwan highlighted with dried radish. Follow our steps to produce the perfect sauteed “kiriboshi daikon” (dried radish strips ...

Chinese Braised Beef Stew with Daikon is a classic comfort dish that is beloved by many in Chinese cuisine and is one of my favorite beef recipes. This dish combines tender beef chunks and large ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...

Watching Jiang Wannian and Ping Cuixiang harvest a sixth of an acre of daikon seed in the north-central ... a rusted tractor over a hip-deep mound of dried plants. As they crush down, Ping ...

Phoenix Produce owner Samuel Hom, 90, has supplied Chinese restaurants and markets with noodles and produce for over 50 years ...

Next in Fulton Market has resurrected Charlie Trotter's famed Lincoln Park restaurant in a series of tribute dinners open to ...

If you have a Japanese daikon grater, long, even shreds can be easily achieved. Peel papaya and shred the flesh or grate into fine, long strands. Cut beans into short lengths. In a blender process the ...

If you like, add a few conpoy (dried scallops) to the other mix-ins/topping. Soak the scallops with the mushrooms and shrimp, then shred into small pieces when soft. Trim off and discard the top ...

and dried shrimp. One of the most popular dishes is “chai tao kway,” which is a stir-fried radish cake with egg and preserved daikon that is dipped in vinegar. Another specialty is fried you ...

Unofficially crowned the CBD's buzziest hood — though it's a tough fight with the neighbouring areas — Telok Ayer never stops ...