Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but ...

Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars, leaving 1/2 inch at the top. Ladle the hot brine over the plums, stopping 1/2 inch from the top.

They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile and allium. These recipes up the fruit.

Sour and salty and sometimes sweet, preserved plums pack a wallop of pucker-inducing flavor. The most basic iterations contain just salt and sugar, while other varieties are marinated with top ...

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence sensory perception in the brain, helping reduce salt and sugar intake ...