Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but ...

Plums and blackberries form the backbone of this sweet-savory glaze from Top Chef Season 17 winner Melissa King; it's perfect for quail but also delicious with bone-in chicken thighs or pork chops.

It's sweet, it's salty, and it's totally festive! This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and ...

Sometimes called dried plums, prunes are deep red-brown with a chewy texture and a savory-sweet flavor. Unlike fresh plums, prunes can last in your pantry for about 6 months.

Snobby, salty, superficially sweet... and that's not just our dear duchess! MAUREEN CALLAHAN's brutal taste test of Meghan's As Ever products uncovers a nauseating truth ...

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence sensory perception in the brain, helping reduce salt and sugar intake ...

Plums range greatly in colour and sweetness. There’s green, called a greengage plum, all the way through to varieties with white to yellow, to slightly purple, and also dark red flesh.

They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile and allium. These recipes up the fruit.