Once thawed, pat the shrimp dry with paper towels to remove excess moisture ... handled tongs to hold a folded paper towel that has been dipped in oil. Carefully rub the oiled paper towel across the ...

We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts. The ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

An all-purpose mix is a great substitute for other blends, like Creole seasonings, Italian seasoning, or adobo seasoning.

Chef Doug Stringer, who joined the MOTOR team as executive chef about a year ago, is bringing his fine dining background – ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

Then, indulge in some serious football grinds with brisket-loaded kettle chips for $16, Cajun popcorn shrimp for $15 ... hot honey dry rub with sweet and spicy sauce; or the house Pig Beach ...

The two rolls were stuffed with slices of plump shrimp, and the pork was nicely seasoned ... We had our eye on the Chicken Wings, which can be served plain, with a tamarind dry rub or in a Vietnamese ...

A quick and easy 15-minute spicy garlic shrimp recipe made with shrimp, garlic, snow peas, and a sweet and spicy sauce. Perfect for a lazy evening. This shrimp and broccoli stir fry recipe is a quick, ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Aside from the displays of faucets and furniture, windows and waterproofing, one of the very best reasons to visit the ...