Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...