Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

duck foie jus, burnt honey, figs and rutabaga puree 1. Make the homemade pasta using the recipe below. Dry, freeze, ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Combine global flavors with Indian traditions by presenting a “fusion" card party menu that incorporates turkey and duck recipes from around the world. This festive season, why not break from ...

Deer season opens one week from today, and according to archery hunter who've been hunting since late last month and the ...