Indian single malt whiskies are experiencing a surge in popularity, moving from obscurity to winning international awards.

But can we start to blend fast ... mystique and the spice of India,” Postalakis said. “I knew I wanted to make the menu a ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Written by our expert, journalist Shekha Vyas, the list spans Indian, Pakistani, Sri Lankan, Bangladeshi and Nepalese ...

Frozen food specialist Iceland, as well as posh, upmarker retailer Waitrose, are issuing recalls, alongside German ...

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

New York: At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village ... finishes a blend of straight ryes and bourbon in former Amrut casks, adding nuanced smoke and ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Never mind solar power; soca power is Long Island’s next great renewable energy source. Feteness — workout classes set to the ...