Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Harry’s Seafood Bar & Grille brings a slice of Louisiana right to the Sunshine State. With its bustling atmosphere, friendly ...

Cajun Shrimp and Grits is a clear winner. The grits are creamy and smooth, perfectly complementing the spicy and flavor-packed shrimp. It’s a southern dish that has found its way into the hearts of ...

A quick and easy 15-minute spicy garlic shrimp recipe made with shrimp, garlic, snow peas, and a sweet and spicy sauce. Perfect for a lazy evening. This shrimp and broccoli stir fry recipe is a quick, ...

And we think these easy, fun, and filling fall recipes will ... or bass—to complement the andouille sausage, shrimp, and mussels in this comforting fall stew. The secret to these crispy chicken ...

One of my favorite recipes I started making is just too good not to share with you. It’s easy to make, budget-friendly, and the taste makes the work so worth it! This recipe makes approximately 4 ...

and Cajun down-home pot cooking. “You know, stews and gumbos that you cook in a big pot for 6 hours,” he says. Blackened Shrimp with Grits (left) and Chicken and Sausage Jambalaya (right) are ...

The shrimp po' boy (right) is the bestseller at Mudbug in Kansas City's Northland, and includes a healthy serving of succulent fried shrimp with polenta, lemon pepper slaw and a smoked onion aioli.

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. Get the full list of ingredients, with measurements, and step-by-step instructions at ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.