These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

I had to find out. Because the split dal cooks in a fraction of the time required for whole lentils, I was able to skip the original recipe’s 2- to 3-hour simmering step. Next you’re supposed ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Chana Dal Pulao is a one-pot rice dish where tender basmati rice is cooked with chana dal, which adds a unique texture and ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... Made from black lentils, urid dal flour is most commonly used to make poppadoms.

This year’s presidential election is a LOT, and we bet you’ve got a lot of feelings about it. What better to soothe that ...

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