Once the tofu marinates in this delicious mixture it's ready ... Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't Making jerk marinade from scratch is surprisingly easy, you simply blitz all ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

The next day, remove the tofu from the marinade; discard the marinade. Air-dry the tofu for about 15 minutes, leaning the pieces up against the rim of a plate. This also helps take the chill off ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. Read more: The Best Kitchen Gadgets You Can Buy If you have the time, Nisha Vora suggests freezing your tofu ...

Luckily this is easy, though time consuming ... The last decision is how to cook your marinated tofu. Read the original article on The Daily Meal.