Nutritional yeast – The secret ingredient that gives silken tofu vegan cheese sauce its cheesiness without dairy. This vegan ...

If you are looking for a delicious and easy way to add more plant-based protein to your diet, try this tofu fried rice recipe ... Stir in the soy sauce. Return the fried tofu and scrambled ...

Tofu is an amazingly versatile ingredient, able to be used in a stunning variety of recipes. The only downside to tofu is in ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Carefully lay the tofu in a stepped circle around the inside ... steam for another couple of minutes. Mix the soy sauce with the sugar until the sugar has fully dissolved. Drain the spring onion ...

Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork in a small bowl and mix it with the dark soy sauce. Set aside. Heat the oil ...

sweet bean sauce (甜麵酱) and soybean paste (黄豆酱). In this recipe I have used vegan mince and smoked tofu to add some extra flavour.” Heat a wok over a medium heat and, once hot ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...