How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

I was going through more of my other grandmother’s recipes when I found a folded slip of paper buried at the bottom of her ...

In post-revolutionary Iran in the late 1980s, one of the few moments of tranquility and joy I experienced as a child was walking to the local baker and watching in mesmerized wonder as he carefully ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

By contrast, real bread, and especially sourdough, requires a natural fermentation process, which not only enhances the flavour and texture of your loaf ... with baker’s yeast – which rules ...