How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

From breadmakers to hand-shaped boules, Nikki Birrell shares some tips for getting started. Baking bread at home is a ...

Most of us have had a stab at baking our own bread from scratch at some point in our lives. With so many options to create from our dough, most of us opt for a simple white loaf on our first ...

I was going through more of my other grandmother’s recipes when I found a folded slip of paper buried at the bottom of her ...

Baking bread at home is a satisfying activity that not only fills your kitchen with warmth and wonderful aromas but also brings a sense of accomplishment. From quick, easy loaves to intricate ...

Think making bread ... crusty loaf. Plain flour contains less protein, making it good for light cakes and soft flatbreads but not sturdy enough to support the structure of a loaf. Yeast can ...

In post-revolutionary Iran in the late 1980s, one of the few moments of tranquility and joy I experienced as a child was walking to the local baker and watching in mesmerized wonder as he carefully ...