A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?

Crack the truth about eggs! From cholesterol myths to fresh vs. old, clear up common misconceptions about these breakfast ...

No matter when you decide to eat the eggs, make sure you’re cooking them thoroughly and at a high-enough temp. The USDA suggests cooking eggs at 160 degrees Fahrenheit to kill bacteria.

If cooking raw eggs on the stove, the FDA suggests a safe cooking temperature of 145°F. Can You Get Bird Flu from Eating Chicken? Chicken and eggs are both generally safe to eat as per usual.

You should never feed your cat raw eggs. Similar to humans , cats can get foodborne illness – such as salmonella or E. Coli – when consuming raw eggs, Hill's Pet reports.

Raw eggs were stored above ready-to-eat food in one refrigerator. Food dispensing utensil in food observed stored in the food with handle touching the food.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

You may have been seeing “avian flu” or “bird flu” everywhere right now. The current outbreak has been a trending topic across news outlets. Bird flu (H5N1) is a strain of influenza virus ...