The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts discuss whether it's safe to continue eating eggs.

Find out how the way you prepare your eggs can impact your health. Learn which options are the healthiest to include this ...

The humble egg is probably the only complete food after breastmilk that provides oodles of nutrition..how to eat eggs, eggs ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

However, according to the United States Department of Agriculture (USDA), they are perishable, like raw ... eggs safely, promptly refrigerating, and cooking thoroughly. When we eat cracked eggs ...

The shortfall has sent egg prices everywhere rocketing in a trend that has accelerated during the holidays. At Pete’s, ...

Bird flu is increasingly sparking concern across the country and in Illinois, following news this week of the first human ...

In general, we should be cooking our eggs and not eating raw eggs. But as long as these are pasteurized dairy products and cooked foods, it really would eliminate any kind of risk to us.” ...

The first human bird flu death was reported out of Louisiana on Monday, Jan. 6. The same case was the first serious case of H5N1 in humans in the U.S.

Either of these options will likely shock most people or sound like something you’d do on a dare, but they’re often par for the course for those who adhere to the carnivore diet and their audiences ...

Poaching and boiling are two methods that best preserve the nutritional value of eggs, which includes proteins, vitamins, minerals, healthy fats, and various trace nutrients.

0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are usually about 3.75 ounces, so you may need more than one. The fish will ...