I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

At Sendo, a Tokyo-style sushi-ya in midtown, the food’s level of sophistication well surpasses its price point.

The answer to the “Sushi fish served cooked” clue in the Oct. 31 NYT Mini Crossword puzzle is “EEL.” This slippery ...

Nigiri is the type of sushi where a topping sits over a small bed of rice. Unagi (eel), ebi (shrimp), tako (octopus), and wagyu, or seared beef, are common cooked toppings. Nigiri can also be made ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

eel sauce and spicy mayo. The Thai fare at Kin is stellar, but their fresh, beautifully presented sushi is equally worthy of attention. You can choose from more traditional nigiri and maki or opt ...

While we’re used to hearty, warm meals that bring comfort and warmth, there’s something fitting about celebrating life’s ...

The number of options are many: 24 Classic Nigiri Sushi, 10 Classic Rolls, five Poke Sashimi, five Premium Sashimi, 38 ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

For those who believe there’s no such thing as cheap sushi, this map will be a revelation. New York sushi often translates to omakases costing from $100 up to $400 and more, yet there remain ...

When I first moved to Portland, going out for sushi ... additional nigiri from a menu that might include gizzard shad, Hokkaido uni (sea urchin), ikura (salmon roe), anago (grilled eel) or tamago ...