It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.
If you love the taste of fried chicken but want to use less oil, try pan-frying the chicken in a skillet with just a small amount of oil. By using a shallow fry technique, you can achieve a crispy ...
The juicy chicken is fried to a golden crunch, then dipped in hot honey before cheese, kimchi mayo and sriracha is added. You have reached your maximum number of saved items. Remove items from ...