Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

I was told not to say "Bam." When I was offered the chance to attend a brunch that would include Michelin-star chefs, Emeril Lagasse and Emeril’s son, E.J. Lagasse, I would be given a rare ...

Turn the steaks twice to achieve a nice grill pattern. 2. Place lobster tails in a steamer and steam about 4 1/2 to 5 minutes. 3. Place grilled steak on plate and top with hot Borealis sauce.

Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to ...

Cut tail in half lengthways and chop into sections. Put in a heatproof plate, place in a steamer or on a trivet above water level. Mix garlic, ginger, black beans, soy sauce and sesame oil and pour ...

Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the ...

19, to Sunday, Sept. 22. It will bring the likes of Food Network star Emeril Lagasse, D.C. area Michelin chef Ryan Ratino, and various Greenville culinary talents to host various food and ...

My usual loot are the different types of garoupa, but sometimes I try to get something different, and that’s how I ended up with some lobster tail meat. Lobster tail can be described as ...

Even better, Carnival's chief culinary officer, Emeril Lagasse ... fried seafood to steamed shellfish by the pound. Don't ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...