Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

We’ve written before at HuffPost UK about the worst place to store olive oil ― even though it’s probably the most common spot. But it wasn’t until I saw a TikTok from cleaning and organising account ...

Learn more The best olive oils vary as widely as wine does. Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant ...

Ranging from imported Tuscan bottles to more affordable domestically produced options, olive oil is found in almost every ...

while the olive oil industry is also suffering lower yields, dropping from 3.5 million tonnes in 2022 to just 2.3 million expected to be produced this year. The reason? It’s affected by the ...

Tokara, Willow Creek, Ubuntu and Mardouw were awarded gold and silver rankings at the recent New York International Olive Oil Competition. Mardouw XXV intense and medium blends received gold rankings, ...

Oleoteca: Olive Oil Exploration led by Tassos Kyriakides on Nov. 7 taught attendees how to distinguish and appreciate quality ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The cradle of global olive oil production is a sun-beaten range of hills in southern Spain, each plot ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...