This Masters degree aims to teach the fundamental molecular bioscience underpinning biotechnology along with examples of its current applications. Applicants are advised to apply as early as possible ...
The continuing release of carbon dioxide into the atmosphere is a major driver of global warming and climate change with increased extreme weather events. Researchers have now presented a method for ...
Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new ...
Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the ...
Boing Boing on MSN11d
Wild animals get drunk more often than scientists thoughtIt's long been known that occasionally wild animals inadvertently get drunk from snacking on ferment fruits. Turns out though ...
"After plants evolved sugar-rich fruits, saps, and nectars and yeast developed ethanol production to defend these resources, ...
Our primate ancestors and many other animals may have been indulging in fermented fruits and saps full of ethanol for ...
Fruits don’t generally reach high-proof — generally 1 to 2 percent alcohol by volume (ABV), or somewhere between kombucha and ...
Drinking alcohol may be far less of a human characteristic than previously thought, according to a new scientific paper arguing that ethanol consumption is widespread in the animal kingdom. While ...
Alcohol consumption among non-human animals may not be as rare as previously thought, say ecologists
Anecdotes abound of wildlife behaving “drunk” after eating fermented fruits, but despite this, nonhuman consumption of ...
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