In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat, seasoning the lentils ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat.

Lentils are a cornerstone of Ethiopian cuisine, featuring prominently in many beloved dishes. You'll find red lentils used in ...

Options for Ethiopian food only continue to grow and improve with time. This month, acclaimed chef Elias Taddesse unveiled a permanent Shaw home for his berbere-spiced chicken (Doro Soul Food) and ...

Ingredients. 4 tablespoons ghee or salted butter, divided. 1 large yellow onion, chopped. 2 tablespoons tomato paste. 4 medium garlic cloves, finely grated ...

Berbere-Spiced Red Lentils . 4 tablespoons ghee or salted butter, divided. 1 large yellow onion, chopped. 2 tablespoons tomato paste. 4 medium garlic cloves, finely grated ...

We garnish the lentils with a mix of chopped tomatoes, jalapeño and grated ginger, a non-traditional touch that brings bright flavor and color to the dish. Look for berbere in spice shops or in ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour.

Kosher salt and ground black pepper. 3 ripe plum tomatoes, cored, seeded and roughly chopped. 1 jalapeño chili, stemmed, seeded and chopped. Directions ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour.

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour.