Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

Karan Gokani never planned to have a career in food. The co-founder and creative ... and you get a bit of that refined ...

The conducting and playing of lottery games is completely prohibited in all other states of India, except for 13 states where ...

Ukrainian music played gently in the background as we studied the list of food options behind the counter. READ MORE:North ...

San Laurel is kicking off the holidays with a special evening featuring ... welcoming food writer Khushbu Shah to celebrate ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in your city ...

LLM contributor Anjana Gosai finds that with its blend of luxury, nature and ancient wellness traditions, this remote retreat ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...