Sean Lizotte, 45, has spent the past almost 20 years at Henrietta’s Table and the Charles Hotel in Harvard Square, but his ...

Rohit Pushpavanam on how his journey has prepared him for taking on his new role at the mountain resort. “Always focus on ...

Chef Marc Woolf has been at the property in Oman since 2021 and has now been promoted. Marc Woolf appointed as executive chef at Crowne Plaza Muscat OCEC. crowne plaza, Crowne Plaza Muscat, executive ...

Four Seasons Hotel Seoul in Jongno District, central Seoul, appointed chef Shaun Anthony as its new executive in the kitchen, ...

Owner Mike Rosen said his loyalty to West Coast ingredients and culinary experimentation have made the Little Italy venue one ...

Deborah Pellegrino. Executive Director Chef at Borgata, serves as the property’s first-ever female executive culinary ...

executive chef for Pasque and Stellar Jay at the recently opened Populus hotel, said. In downtown Denver, the Limelight Hotel’s decision to replace Citizen Rail with Ajax Downtown, which debuted ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Abhishek Chhettri, head chef at Executive Plaza Hotel Coquitlam’s Wild Fig restaurant, serves up a quick and easy chicken ...

What first inspired you to become a chef? "I have always been adventurous with food. My nan worked in canteens and cooked ...

They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Despite the playground insult telling women and girls to "get back in the kitchen", when they try to do just that as a career, they face almost non-existent maternity leave, chef whites not made for a ...