Health oriented consumers identify grass fed, hormone free organic beef as a safer alternative to conventional meat. Perceptions of lower antibiotic residues and healthier fatty acid profiles are ...

I've recently found myself so infuriated by an egregious extravaganza of protocol pandemonium that I'm about to give a ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Recently, we spoke with Esther Olonimoyo from the University of Maryland, who recently published a study using high-performance liquid chromatography to analyze short chain fatty acids.

Soybean oil market to reach USD 43.2 billion by 2035, driven by rising demand in food, biofuels, and sustainable industrial applications.< ...

Any boater who has navigated a pristine waterway, experienced life below the water's surface, or anchored off a picturesque beach likely appreciates nature's beauty. Yet some of those very same ...

Scientists have discovered how to turn molecules made by everyday toxic mold into highly effective cancer-fighting drugs.

Background Chronic inflammation and elevated reactive oxygen species are key contributors to hepatocellular carcinoma (HCC) ...

Bio-based collectors are derived from natural sources such as plant oils, fatty acids, and microbial surfactants. Unlike ...

At DPP 2025, experts revealed how precision pig nutrition can support sustainability, gut health and immune strength.

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global ...

As important signal metabolites within enterohepatic circulation, bile acids (BAs) play a pivotal role during the occurrence and development of diet-induced nonalcoholic fatty liver disease (NAFLD).